The vacuum meat tumbler is purpose-built for marinating pickled meats like beef, chicken, pork, and seafood products. It features a rotating drum equipped with steel paddles that gently massage the meat pieces, creating a mechanical kneading effect. This tumbling action ensures consistent distribution of seasoning and marinade, enhancing the meat's flavor, moisture, and overall taste profile.
Vacuum Tumbler Features
First-class stainless steel material, easy to clean.
Advanced design, computer-controlling system.
Variable tumbling speed,stable operation.
Hygienic and tasty products.
Tips-the Good Tumbling Standard
Uniform meat colour.
Sticky meat surface.
The meat is tender and fresh.
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