A Frozen Meat Slicer is a highly efficient and essential tool designed for both commercial kitchens and food processing businesses. This machine is specifically built to handle slicing frozen meat, reducing the need to wait for the meat to thaw. With its powerful motor and high-precision blades, the slicer ensures uniform, thin cuts that are perfect for hotpots, BBQs, deli-style sandwiches, and more. The frozen meat slicer is ideal for high-volume environments like butcher shops, supermarkets, restaurants, and even households that prioritize time-saving and precision.
> The whole machine is made of SUS304 stainless steel.
> Each piece of 2.5-25kg, -4°C--18°C 700x520x100(mm) frozen meat can be directly cut intopieces or slices within one minute, It is the former process of picking machine and meat grinder.
> The use of this machine can avoid pollution and nutrient loss in the slowing process and ensurethe freshness of meat, lt can also save the ice cooling process and reduce the user's coolingcosts. With automatic protection device, with raw meat operating platform, convenient andeffort, The chute and raw meat are not in one zone and there wil be no contamination of rawmaterials.
> Adopt integral welding structure, shockproof, low noise, stable machine and goodperformance. Can be equipped with standard car, no splashing when sliced.
| Model | QP3000 | QK2000 |
| Overall dimensions(mm) | 2420x1060x1150 | 1520x970x1450 |
| Voltage(hz) | 380v 50hz | 380v 50hz |
| Power(kw) | 11 | 5.5 |
| Production capacity(kg/h) | 3000 | 3000 |
| Material width(mm) | 520 | 520 |
| Cylinder stroke(mm) | 700 | Tool holder reciprocating times 33 times/min |
| Knife roller speed(rpm) | 335 | Horizontal knife stroke 220mm |
| Specifications(mm) | 700x520x200 | 700x520x150 |
| Weight(kg) | 760 | 670 |
Application of Frozen Meat Slicer
The Frozen Meat Slicer is widely used in:
- Butcher Shops: Enables efficient slicing of frozen beef, pork, lamb, and other meats for easy packaging and preparation.
- Restaurants and Catering Services: Ideal for preparing meat cuts for hotpot dishes, barbecues, and specialty meals without defrosting.
- Supermarkets: Helps with bulk meat processing and packaging for retail.
- Home Use: Suitable for families who like to buy meat in bulk and freeze it for later use. It saves time by slicing frozen meat directly, maintaining its texture and freshness.
Daily Maintenance
Cleaning:
- Clean the slicer after each use. Use warm water and a mild detergent to wash the blade and tray, ensuring all meat and fat residues are removed.
- Avoid direct contact with the blade; use specialized cleaning tools or brushes.
Blade Maintenance:
- Regularly check the sharpness of the blade. If it becomes dull, sharpen it promptly.
- Follow the manufacturer’s instructions for sharpening to prevent excessive wear.
Lubrication:
- Periodically lubricate the moving parts of the slicer to ensure smooth operation. Use the recommended lubricant as per the manufacturer’s guidelines.
Periodic Maintenance
Deep Cleaning:
- Perform a deep clean weekly or monthly by disassembling removable parts and thoroughly washing them.
- Check the interior of the machine for any accumulated food debris.
Electrical Check:
- Regularly inspect the power cord and plug for any wear or damage.
- Ensure that the switch and control panel are functioning properly.
Maintenance Log:
- Keep a record of each maintenance activity, noting the dates and details, to track and schedule future maintenance.
Storage
- When not in use, store the slicer in a dry, clean area, avoiding damp or high-temperature environments.
- Ensure the blade is covered for safety and protection.
Safety Precautions
- Always follow safety guidelines when using the slicer, including wearing appropriate protective gear.
- Ensure the slicer is turned off and unplugged before performing any maintenance or cleaning.
Regular maintenance not only extends the life of the meat slicer but also ensures optimal cutting performance and food safety.
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