>The meat grinder relies on the screw to push the raw meat in the hopper box to the pre-cutting plate, Through the rotation of the screw, the reamer and the orifice plate moverelative to each other, thereby cutting the raw meat into granular shapes and ensuringthe uniformity of the meat filling. Sex.
> The main body of the meat grinder is made of stainless steel, with reasonable structurestable and reliable mechanical performance and low noise. This machine can cut freshand frozen meat.
> Users can select orifice plates of different specifications according to processrequirements to process ideal meat fillings to meet the processing needs of differentmeat products.
| Model | JR-120 | JR-130 | JR-150 | JR-250 | JR-300 |
| Production capacity(kg/h) | 300-500 | 1000-2000 | 4000 | 5000-10000 | 6000-12000 |
| Power(kw) | 5.5 | 9/11 | 22 | 37 | 55 |
| Hole plate(mm) | Φ3-Φ35 | Φ3-Φ35 | Φ3-Φ35 | Φ3-Φ35 | Φ3-Φ35 |
| Speed(rpm) | 336 | 106/160 | 150 | 150 | 47 |
| Meat Temperature(C) | 0-2° | 0-5° | 0-5° | 0-10° | -5-18° |
| Size of the host (mm) | 850x570x1000 | 1350x750x1150 | 1700x1240x1550 | 2070x1070x1685 | 2280x1210x1800 |
| Installation dimensions (mm) | 1500x1000x2000 | 2000x1500x2000 | 2000x1500x2000 | 3000x1800x2500 | 3000x2500x3000 |
| Weight(kg) | 350 | 600 | 1300 | 1500 | 2100 |
Frozen Meat Grinder Maintenance and Care Guide
1. Daily Maintenance
Cleaning:
- After each use, disassemble removable parts (like blades, auger, feeding tube, etc.) and wash them with warm water and a mild detergent to remove any meat and fat residues.
- Wipe all parts dry with a clean cloth to avoid moisture retention.
Blade Inspection:
- Regularly check the sharpness of the blades. If they become dull, sharpen or replace them as necessary.
- When sharpening, follow the manufacturer’s guidelines for safety and effectiveness.
Lubrication:
- Monthly, lubricate moving parts (like bearings) to ensure smooth operation. Use lubricants recommended by the manufacturer.
2. Periodic Maintenance
Deep Cleaning:
- Conduct a deep clean quarterly by disassembling all parts and thoroughly washing both internal and external surfaces with a cleaning brush to prevent dirt accumulation.
- Check the motor’s ventilation openings for blockage and clean as needed.
Electrical Check:
- Regularly inspect the power cord and plug for any wear or damage to avoid potential safety hazards.
- Ensure that switches and control panels are functioning properly.
Maintenance Log:
- Keep a record of each maintenance activity, noting dates and details for tracking and scheduling future care.
3. Storage
- When not in use, store the meat grinder in a dry, clean area, avoiding damp or high-temperature environments.
- Ensure all blades and parts are secured and covered for safety.
4. Safety Precautions
- Always wear appropriate protective gear when using the grinder to prevent accidents.
- Ensure the machine is turned off and unplugged before performing any maintenance or cleaning.
Regular maintenance ensures the longevity of your frozen meat grinder while optimizing its performance and ensuring food safety.
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