Introduction of Electric Cooked Meat slicer
he electric cooked meat slicer is a specialized tool used for slicing cooked meats such as beef, poultry gizzards, and lamb into uniform slices. It features adjustable slicing thickness, ranging smoothly from 1mm to 14mm, allowing for precise customization based on your needs. This device ensures consistent and efficient slicing, making it ideal for various culinary applications.
Features of Small Cooked Meat Slicing Machine
Adjust the speed switch, the cutting thickness can be adjustable.
With rotary knife sharpening device, which can sharpen the knife at any time.
The machine body is made of stainless steel. High eficiency, low power consumption.
Technical Data of Electric Cooked Meat Slicer
Voltage: 220V 50HZ
Power: 900/600W
Max. loading: 15KG/time
Knife diameter: 320mm
Cutting thickness: 1-14mm
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