Small Fried Potato Crisps Production Line
Fried potato chips are a globally beloved snack, highly sought after in large quantities. Amisy Food Machinery offers several potato chip production lines, including fully automatic and semi-automatic options. Our semi-automatic plants comprise 8 independent machines with capacities of 30kg/h, 60kg/h, and 150kg/h, catering to varying production needs.
Fried Potato Crisps Processing Procedure
Fried potato chips productionThe flowchart includes the following steps:
Fresh Potato-washing &peeling cutting-blanching-dewatering-frying-de-oiling-flavoring-packing.
1. Washing and peeling is the first step. Potato washing and peeling machine is specialy designed and no damage to potatoesThen it discharges potato strips automatically.
2. Equipped with sharp blades, potatoes are cut uniformly and evenly by potato chips machine which can also process carrots,sweet potato,and other root vegetables.
3. Potato slices blanching machine is to wash out the starch on the surface of potatoes and avoids the potato chips sticking.
4. Then the dewatering step is to help reduce moisture and make them easy to fry.
5. Frying can reduce the moisture to 2% and get the crispy potato chips. We offer the pure peanut oil and change the continuousworking oil every 8-12 hours.
6. The fried potato chips are placed on the draining oil belt to fish out the spare oil.
7. The flavoring machine is used for seasoning the fried potato chips. Which flavor is needed totally depends on yourself.
8. Vacuum nitrogen packaging machine is ready here to ensure the high efficient packing. As fried potato chips are fragile, thenitrogen is necessary to keep food fresh, tasty and without damage.
Small Fried Potato Chips Plant Advantages Analysis
1. Little edible oil use, low fuel consumption.
2. Excellent product quality.
3. Labor saving.
4. A variety of processing capacity for your choice.
5. Stable performance.
Suggestions
This plant area for the capacity of 30/60/150kg/h is respectively 50/80/150㎡.
The proportion of potatoes and output of potato chips is 3.5:1.
The formula should be added during the blanching process, suitable blanching temperature is 70℃, blanching time is 7-15minutes.
Frying time for potato strips and potato chips is respectively 6/3 minutes. Frying temperature is 180 ℃
One work can operate 2 sets of machines.
Why Choose Us?
Provide customers with formula( free of charge) for making crispy potato chips with the golden color.
Specialized personnel offers the professional training class for operators.
The machine operating video and instruction book is available.
