Vegetable/Fruit Dewatering Machine Introduction
Our dewatering machines, crafted from high-grade stainless steel, are extensively utilized to remove surface water from vegetables and fruits post-cleaning. This equipment is highly favored in the potato chips and potato flakes industry. By processing blanched potato chips through our centrifugal dewatering machine, they are prepared optimally for frying delicious and crispy potato chips and flakes.
Centrifugal Dewatering Machine Highlights
1. Centrifugal principle
2. Electromagnetic brake
3. Digital control
4. Anti-shock
Centrifugal Dewatering Machine Features
1. The vegetable and fruit dewatering machine adopts the centrifugal principle, through the fast rotating barrel to remove thefood and vegetable surface water.
2. Centrifugal dewatering machine is equipped with an anti-shock system which ensures a reliable working condition.
3. Equipped with electromagnetic brake, the vegetable dewatering machine features a safe and quick on-off.
4. This machine is also equipped with the digital control panel which makes the operation of high automation and labor-saving5. Wholly made of stainless steel, sanitary and also easy to clean.
Centrifugal Dewatering Machine Application
1. Remove surface water from cleaned or soaked vegetables, food, and drugs
2. Extract or remove the inner water of vegetable slices and dicers.
