In today's highly modernized society, processing live poultry may have become a "luxury" requiring professional skills. After all, we can easily buy pre-processed frozen chicken from supermarkets. However, for those enthusiastic about a self-sufficient lifestyle, preparing a fresh chicken by hand might be the very pleasure they pursue.

In fact, as long as you master the right techniques, processing a whole chicken without any professional equipment is not difficult at all. Not only can it satisfy your desire for self-reliance, but it also allows you to experience the unique charm of pure handmade processing. So, if you crave to take on this "bare hands" challenge, please remember the following advice:

First, be cautious during operation. Handling live poultry involves slaughtering, which requires sufficient courage and determination. The safest way is to swiftly sever the chicken's brain stem with a sharp knife, rather than manually wringing its neck. Pay attention to hygiene during slaughtering to avoid contaminating the meat.

Second, bleeding is crucial. After decapitation, hang the chicken upside down to allow complete blood drainage. This can prolong the meat's shelf life and improve its taste and nutritional value.

Third, master the proper feather-plucking technique. First, dip the chicken in hot water for about 30 seconds, then pluck the feathers by hand. When plucking, pull in the opposite direction of feather growth to avoid tearing.

Fourth, thoroughly clean out the internal organs. Open the body cavity and carefully remove all internal organs and residues to ensure the meat is clean and hygienic. You can use a small amount of edible salt or lemon water to rinse the cavity and remove any odors.

Fifth, have a heart of cherishing the ingredients. By-products such as chicken feet, necks, and internal organs can also be fully utilized to make nutritious and delicious dishes.

In summary, as long as you master the key techniques and remain patient and meticulous, it is entirely feasible to process chicken by hand without any professional equipment. It not only gives you a sense of achievement in self-reliance but also allows you to enjoy the freshest and most delicious poultry. So why not embark on your "bare hands" meat-eating journey right away and indulge in the experience!